Healthy Vegetable Soup Slow Cooker Recipe

By · Published: Feb 28, 2017 · Updated: May 6, 2018 · This post may contain affiliate links. Please read my disclosure policy

So EASY, healthy, hearty and filling… you are absolutely going to LOVE this Easy Crock Pot Vegetable Soup recipe!

Closeup view of vegetable soup in an oval slow cooker.

This recipe is so elementary ANYONE can make it. And I mean anyone. During this recent weight loss mission of mine, I've been trying to cook healthy, easy recipes that don't break the bank and leave me feeling satisfied. SCORE so far!

Overhead view of two white bowls of soup by two spoons.

In just 10 days I've already started to lose weight and feeling better than I have in a LONG time. I think it's the combination of working out and eating healthier food. My energy level is soaring through the roof after getting over the hump of the initial tiredness from exercising again. Hopefully the rest of these 13 pounds will be gone in another 5-6 weeks… Bye Felicia!

Front view of soup in a white bowl with a spoon.

The most difficult tasks of this recipe are peeling and slicing a few potatoes and chopping a yellow onion. The rest of the ingredients are canned. If you're serious about eating lower sodium, just use no-salt-added canned veggies. The simple herbs and seasonings add a TON of flavor. Enjoy!

Front view of soup in a white bowl with a spoon.

Description

Just 10 minutes prep time required for this healthy and satisfying vegetable soup!

1 pound white potatoes, peeled and cubed (about 3 potatoes)
1–1/2 cups chopped yellow onion (about 1/2 of a large onion)
1 (28-ounce) can diced tomatoes, undrained
1 (14.5-ounce) can sliced okra, drained
1 (14.5-ounce) can sliced carrots, drained
1 (8.5-ounce) can green Lima beans, drained
1 (15.25-ounce) can corn, drained
1 (14.25-ounce) can green beans, drained
1 tablespoon fresh minced garlic
2 bay leaves
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon salt (more or less, to taste)
1 teaspoon freshly ground black pepper (more or less, to taste)
1 (32-ounce) container vegetable broth
Optional: Chopped fresh parsley, for garnish

Place all ingredients in your slow cooker insert. Stir well to combine. Cover and cook on low for 5-6 hours, or until potatoes are tender. Discard bay leaves before serving. Garnish with chopped fresh parsley, if desired.

Prep Time: 10 mins
Cook Time: 6 hours

Two images of vegetable soup. Text in center says crock pot vegetable soup.

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